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| Filtration Philosophy and Design By
James P. Reilly Nishikigoi International Koimag. comOne of the wonderful things about koi
keeping is the fact that it offers the hobbyist so may different avenues of pursuit. Some
become captivated with the excitement of the show, while others enjoy the more leisurely
activity of landscaping and pond maintenance. Others try their hand at breeding a
homegrown grand champion. For me, the study of water quality is the hook. I
have enjoyed incorporating ideas from many sources into a single, efficient filtration
system.
As I designed by system, I tried to incorporate three universal filtration concepts: 1) mechanical/sump; 2) biological filtration; 3) chemical/other support devices. Mechanical filtration and sump tanks struck me as concepts that worked well for others, so I made no attempt to depart from conventional wisdom. The principle of trapping and removing debris on a regular basis before it decomposes seemed sound. Since cylindrical sumps are unavailable in my area, I opted for a long ten foot, in ground, rectangular sump with a pitched bottom. Water enters in the deepest end, then baffles are used to slow down water movement and allow debris to settle out of suspension. Further along, screens and brushes accumulate any floating particles. At the shallow end, water exits through one-and-a-half inch pick-ups, which are covered with removable foam sleeves. As pleased as I was with the conventional sump, I found I was very disappointed with the gavel and lava rock biofilters that are commonly recommended. The side effects of suck a system were unacceptable. Limited surface space, channeling problems, low oxygen levels, anaerobic activity, hydrogen sulfide gas release and high maintenance were all problems I hoped to avoid. I eventually settled on a plastic media used extensively in many stateof the art fish hatcheries and public aquariums in the U.S. This one-inch sphere, called a bioball is the heart of my bio-filter. I further enhanced its performance by incorporating a trickle tower portion to the submerged biofilter. I did this because, when oxygen levels are low, decay is accomplished anaerobically. This recirculation system guarantees an oxygen rich environment for maximum aerobic activity. For those no familiar with the new generation of plastic media, it is superior to traditional media in many ways:
Early in the systems design I decided that if the biofilter was efficient, any other device should only function as an aid to create a synergistic effect on overall water quality. In pursuing this goal, I included a series of foam fractionators as a watch dog device. Three counter-current venturifoam fractionators do an excellent job of removing algae, food particles and other organic matter before they have a chance to breakdown and reduce oxygen levels, thereby putting an extra burden on the biofilter. The one thing fractionators will not remove is the yellow/brown tinge sometimes found in ponds. The sources of gilvin, as it is frequently called, are open to debate. Some feel that it may actually be a by-produce of normal bacterial activity in the presence of carbohydrates. Others believe it is the product of algae and waste decomposition. Whatever the cause, the only two ways I have found to remove it is by chemical filtration, such as polyfilters. The only other device I rely on is ultraviolet light. The unit I use consists of four 30-watt bulbs, which allow for maximum kill. This device, along with the foam fractionator, insures against early spring algae blooms and aids in the reduction of free floating bacteria populations. I am very encouraged by the results of my filtration system. My koi are growing well and the colors are good. I have attempted to duplicate the major principles of my large filter into a homemade all in one unit for my indoor pond. I should point out that as pleased as I am with this filter design, I still remain a strong believer in water changes. Approximately a ten- percent water change is done on a weekly basis, in addition to daily draining of the sump. Copyright 2002 Nishikigoi International, Ltd. |
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